By Tatiana Villamil, March 10, 2016 Luca Cabras, 40, the Head Chef at Medi Wine Bar, 811 9th Avenue, said he started cleaning potatoes at the age of 15 at Cala Moresca, a hotel in a touristic village in Bocali,…
By Tatiana Villamil, March 10, 2016 Luca Cabras, 40, the Head Chef at Medi Wine Bar, 811 9th Avenue, said he started cleaning potatoes at the age of 15 at Cala Moresca, a hotel in a touristic village in Bocali,…