Tag: Hunter College Sustainability Project

Fresh Food Box @ Hunter

GrowNYC’s Fresh Food Box Program is a food access initiative that enables under-served communities to purchase fresh, healthy, and primarily regionally grown produce well below traditional retail prices. Through the power of collaborative purchasing, Fresh Food Box customers purchase for $14-15 what would cost $20-$30 in a store. All Fresh Food Box sites accept SNAP/EBT and Health Bucks, to make our shares even more affordable.

The produce included in each Fresh Food Box is the best of what’s seasonally available. From July through November, Fresh Food Box sources from farms in the Northeast; in the winter and spring, Northeast produce is supplemented with produce from carefully vetted farms in Southern states, like Florida. This ensures Fresh Food Box provides a wide variety of fresh produce year-round while driving sales of locally-available items such as apples, root vegetables, eggs, grains, and dried beans.

More info here.
And here too.

 

Gregg W. Morris can be reached at gmorris@hunter.cuny.edu

Sustainability Today, Sustainability Tomorrow, Sustainability Forever

Article by Olivia Pawlowski
Room 305B can transport you to the depths of the Atlantic where blue whales dip in and out of the ocean; to Florida’s coast where hammerhead sharks hug the shore; and all the way to Namibia where elephants and giraffes roam freely. Room 305B in Thomas Hunter Hall is the home of The Hunter Sustainability Project,